Nik Sharma
Molecular biologist turned chef and cookbook author who explains the science of heat and spice and leads a live taste test of spicy ingredients on the show.
Best podcasts with Nik Sharma
Ranked by the Snipd community
25 snips
Aug 6, 2025 • 49min
The intangibility of ‘good taste,' from literature to food
Henry Oliver, a literary Substack writer and author focused on late blooming, joins Becca Rothfeld, a renowned nonfiction critic and editor, along with Nik Sharma, a molecular biologist turned acclaimed cookbook author. They delve into the elusive concept of 'good taste,' examining its ties to class and culture. The trio discusses how critics shape literary appreciation and the evolution of taste across generations. Additionally, they explore culinary diversity and the science behind flavors, encouraging listeners to embrace both excess and moderation in their taste journeys.
15 snips
Sep 18, 2025 • 44min
The Great Sriracha Feud | If You Can't Stand the Heat | 3
Joseph Hernandez, Associate Director at Bon Appétit, delves into the booming condiment culture, highlighting sriracha's rise and the emergence of global flavors like gochujang. Nik Sharma, a molecular biologist turned chef, breaks down the science behind spice and our biological reactions to heat. The conversation heats up with a live taste test of various spicy ingredients, revealing the fascinating interplay of flavor, culture, and memory. From hot honey to chili crisp, they explore why we crave that fiery kick!
