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This week are celebrating mothers and daughters in all kinds of ways. We eavesdrop in the kitchen with Priya and Ritu Krishna, authors of Indian (-ish). Chef Asma Khan shows us the real edges of her own family and the family she’s made at her London restaurant Darjeeling Express. Chef Bonnie Frumkin Morales, author of Kachka: A Return to Russian Cooking, talks about the influence her mother still wields in her kitchen. And, Molly Birnbaum of America’s Test Kitchen Kids brings us her magical ways with small cooks and eaters in training.
Broadcast dates for this episode:
- May 3, 2019 (originally aired)
- August 21, 2020 (rebroadcast)
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters