The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

American Public Media
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Oct 29, 2021 • 50min

692: Passing the Torch

On family farms, in restaurants, and in food writing, what happens when one generation passes the work to the next?
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Oct 15, 2021 • 50min

721: Let's talk Chinese American Food

Chef Lucas Sin talks about the evolution of Chinese food & we meet the Ng family, beloved restaurateurs of Kansas City's Bo Lings. 
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Sep 17, 2021 • 51min

719: Back to Baking with Lisa Donovan and Anissa Helou

Here’s hoping that the heat of summer is behind us as we fire up our ovens with baking experts from the American South and the Middle East 
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Aug 20, 2021 • 50min

690: Confessions of Culinary Superfans

Who do you admire? Preston Clark on Patrick Clark, Shauna Sever on Maida Heatter, Melissa Clark on Marcella Hazan, and Pati Jinich on Joan Nathan.
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Aug 13, 2021 • 50min

717: Summer Kitchens

We talk cooking cool (or not cooking at all) with The New Yorker’s Helen Rosner and learn about the literal summer kitchens of Ukraine.
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Jul 30, 2021 • 50min

687: All-Star Summer Cookout

Enjoy the foods of summer: grilled meats and seafood, no-cook meals, ice cream sandwiches, and alcohol-optional beverages.
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Jul 16, 2021 • 50min

715: Tasting the Nation with Padma Lakshmi

Padma Lakshmi of Top Chef & Hulu’s Taste the Nation, talks about meeting cooks across our land, raising bicultural kids, and growing up in Queens.
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Jul 2, 2021 • 50min

714: A Carla Hall 4th of July

Who better to bring us fresh ideas for cooking through the long weekend than the delightful Carla Hall?
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Jun 18, 2021 • 50min

713: Light Up Your Grill

Get grilling with Hmong Chef Yia Vang, vegetable whisperer Chef Ashley Christensen and best-selling grilling author John "Doc" Willoughby.
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Jun 4, 2021 • 50min

686: A Conversation with Madhur Jaffrey

We spend an afternoon with the illustrious and iconic Indian cookbook author and food writer Madhur Jaffrey.

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