The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

American Public Media
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Dec 31, 2021 • 50min

674: Hanging Out with Mike Solomonov

Francis Lam and renowned chef Michael Solomonov get to the soul of Israeli food, swap disaster stories and tag team calls from listeners.Broadcast dates for this episode:December 28, 2018 (originally aired)January 3, 2020 (rebroadcast)December 31, 2021 (rebroadcast)
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Dec 24, 2021 • 49min

725: Welcoming the Holidays with Ina Garten

We close this rollercoaster of a year with the wonderful Ina Garten and answer some of your cooking questions. Plus, Kristen Miglore brings in some of her favorite Genius recipes of the year.
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Nov 26, 2021 • 50min

722: Staying Close, Even When Distant with Sam Sanders and more

We’re working on connecting this week with advice from Sam Sanders on making real conversation, food gifting with Deb Perelman, and the art of gathering with Priya Parker.
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Nov 25, 2021 • 1h 56min

Turkey Confidential with J.Kenji. Lopez-Alt, Pati Jinich, David Chang and More

Francis Lam hosts the 2021 pre-recorded edition of our popular Thanksgiving show. Francis is joined by special guests Cheryl Day, Pati Jinich, J.Kenji Lopez-Alt, David Chang, and Priya Krishna to answer your pre-recorded questions.Broadcast dates for this episode:November 25, 2021
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Nov 12, 2021 • 50min

723: Global Thanksgiving with Hawa Hassan and Andrea Nguyen

This week, we’ve stories of how Thanksgiving looks for Americans from all over the world - Vietnam, Mexico, and Somalia. And America’s Test Kitchen helps us downsize this years menu.
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Oct 29, 2021 • 50min

692: Passing the Torch

On family farms, in restaurants, and in food writing, what happens when one generation passes the work to the next?
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Oct 15, 2021 • 50min

721: Let's talk Chinese American Food

Chef Lucas Sin talks about the evolution of Chinese food & we meet the Ng family, beloved restaurateurs of Kansas City's Bo Lings. 
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Sep 17, 2021 • 51min

719: Back to Baking with Lisa Donovan and Anissa Helou

Here’s hoping that the heat of summer is behind us as we fire up our ovens with baking experts from the American South and the Middle East 
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Aug 20, 2021 • 50min

690: Confessions of Culinary Superfans

Who do you admire? Preston Clark on Patrick Clark, Shauna Sever on Maida Heatter, Melissa Clark on Marcella Hazan, and Pati Jinich on Joan Nathan.
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Aug 13, 2021 • 50min

717: Summer Kitchens

We talk cooking cool (or not cooking at all) with The New Yorker’s Helen Rosner and learn about the literal summer kitchens of Ukraine.

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