This Is TASTE

Dan Keeling is the cofounder and editor of Noble Rot magazine, a London restaurateur, and a wine importer. He shares his passion for natural wines and the concept of 'living wines,' reflecting life's unpredictability. The conversation touches on how wine consumption trends have evolved across generations and highlights his book that blends storytelling with wine culture. Additionally, Keeling discusses his creative writing journey from magazine to book, along with personal anecdotes that enhance the appreciation of wine and gastronomy.

Joining the conversation are Chris Hansell, the visionary owner of Chrissy’s Pizza, and Brooks Headley, the innovative chef behind Superiority Burger. They dive into the strong link between food and music, sharing how their punk rock backgrounds influence their culinary creations. Chris narrates his inspiring pizza journey from a pop-up to a hot spot, while Brooks highlights his obsession with fresh, local produce. Expect lively discussions about crafting the ideal pizza sauce and celebrating community through food, all wrapped in a nostalgic vibe.

Kamal Kamal, co-owner of Baba’s Pantry in Kansas City, shares his family's rich Palestinian food traditions and the restaurant’s journey since its pandemic opening. He highlights its recognition as a cultural haven and discusses the nostalgic role of food in their heritage. The conversation also touches on exciting plans for a new bakery and adventures in dining across the U.S., including memorable meals and pop-up culture in NYC. Kamal’s blend of culinary passion and community connection truly shines through!

Dan Gertsacov, CEO of Big Green Egg, shares his journey from leading strategy at McDonald's to revolutionizing home grilling. He discusses the brand’s unique marketing approach and the loyalty it generates among 'Eggheads.' Bryan Ford, a talented cookbook author, talks about his new book, 'Pan y Dulce,' celebrating Latin American baking traditions. They explore culinary travels across 29 countries, the emotional connections food creates, and how outdoor cooking fosters family memories.

Mahira Rivers, a former Michelin inspector and NYC-based food writer, shares her unique views on food culture from her Hong Kong childhood to her current culinary adventures. She discusses the intricate stories behind dining experiences and the importance of diversity in food journalism. Jordan Michelman explores the rising trend of mineral water in America and the influence of high-quality tea, adding a fun twist with thoughts on dining at the Chateau Marmont. Together, they reveal the hidden delights of dessert and challenge traditional perceptions of cuisine.

Emily Schildt, founder of Pop Up Grocer, chats about her mission to make food shopping engaging, sharing her favorite emerging brands and the selection process behind her unique NYC store. PJ Monte, from Monte’s Fine Foods, shares the inspiring journey of bringing his family's Long Island pasta sauce to major retailers. They dive into the evolution of grocery shopping, the rise of pop-up models, and how these innovations cater to changing consumer preferences, while also focusing on community engagement and sustainability.

Andrea Hernández, founder of Snaxshot, dives into the dynamic grocery landscape. She discusses generational shifts in food preferences and the rise of unconventional ingredients. The conversation delves into CPG rebranding trends, including the 'yassification' of brands like Quaker Oats. Hernández also explores the impact of health trends, like GLP-1 medications, on consumer choices and the evolving non-alcoholic beverage market. The episode highlights fascinating topics such as the revival of traditional sodas, reimagined fast food, and nostalgic grocery favorites.

Melissa Clark, a prolific cookbook author and interim restaurant critic for the New York Times, brings a fresh perspective on fine dining in her latest review of Thomas Keller's Per Se and the French Laundry. She delves into the tension between traditional and modern dining cultures, sharing her personal expectations versus reality at these acclaimed spots. The discussion also touches on the impact of anonymity in restaurant reviews, the quirks of contemporary desserts, and the importance of authentic culinary experiences over social prestige.

Yemi Amu, founder of Oko Farms, discusses the challenges of relocating her community-based aquaponics farm in NYC after losing their lease. She delves into the sustainable practices of aquaponics and its potential for urban farming. Joshua David Stein shares insights on Esquire’s Best New Restaurants in America, touching on hidden gems in cities like Cincinnati. Together, they explore the importance of community in food production and the nostalgic power of culinary memories, showcasing how food connects and inspires.

In this engaging discussion, Jon Bonné, a food and culture expert and author of "The New French Wine," dives into the evolving landscape of wine bars and the restaurant industry. He shares insights on the resurgence of casual wine spots and their growing importance post-COVID. Leila Heller, known for her cookbook "Persian Feasts," highlights the rich narratives within Persian cuisine, emphasizing the deep family connections tied to food. Together, they explore the future of dining and wine consumption amidst shifting cultural trends.