This Is TASTE 540: Baking Is Like Karaoke with Abi Balingit
Feb 8, 2025
Abi Balingit, author of "Mayumu: Filipino American Desserts Remixed," is a vibrant force in NYC's baking scene. In a delightful conversation, she shares her love for whimsical baking and the playful expression that comes with unique accessories. The chat dives into nostalgia through kitschy desserts, highlighting their connection to cultural identity. She also explores the complexities of cookbook creation and the joy of merging traditional Filipino flavors with modern twists. Get ready for sweet stories that inspire creativity in the kitchen!
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Book Tour Gifts
- Abi Balingit's college roommate gifted her a bedazzled coffee mug with her cookbook title on it.
- Others dressed in her signature pink and lime green colors during her book tour.
Jelly Tips
- For successful jellies, let them set overnight and trust your instincts regarding their consistency.
- Use Pam spray for easier unmolding and warm the pan in hot water before inverting.
Savory in Desserts
- Savory ingredients in desserts add depth and balance the sweetness.
- Abi Balingit uses ingredients like vinegar, soy sauce, and bay leaf in her adobo chocolate chip cookies.
