This Is TASTE 541: Los Angeles Restaurants Right Now with The Angel’s Emily Wilson
Feb 10, 2025
Emily Wilson, a Los Angeles-based writer and founder of The Angel, shares her insights on the city’s vibrant restaurant scene and the importance of community-focused dining, especially in the wake of wildfires. She highlights favorite spots for various occasions and discusses the unique flavors and dining experiences across neighborhoods. The conversation also touches on the Winter Fancy Food Show, showcasing exciting new products and trends that celebrate culinary diversity. Get ready to discover lesser-known gems that make LA's food culture truly remarkable!
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The Angel's Origin
- Emily Wilson started The Angel to cover the L.A. food scene in depth.
- Traditional media lacked opportunities for her desired profile-style writing.
Grocery Goblin Profile
- The Angel profiled Vanessa Anderson, "The Grocery Goblin," who explores L.A. through its diverse grocery stores.
- Wilson connected with Anderson's passion for discovering L.A.'s food scene.
Create Local Food Media
- Consider creating city-centric food publications like The Angel for your own city.
- Matt Rodbard suggests this, inspired by Wilson's success, if your city has a vibrant food scene.
