Emily Wilson

Emily Wilson, a Los Angeles-based writer and founder of The Angel, shares her insights on the city’s vibrant restaurant scene and the importance of community-focused dining, especially in the wake of wildfires. She highlights favorite spots for various occasions and discusses the unique flavors and dining experiences across neighborhoods. The conversation also touches on the Winter Fancy Food Show, showcasing exciting new products and trends that celebrate culinary diversity. Get ready to discover lesser-known gems that make LA's food culture truly remarkable!