The Dave Chang Show
The Ringer
Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.
Episodes
Mentioned books
Dec 18, 2023 • 53min
Dave’s Favorite Bites, Restaurants, and Cities in 2023
Dave Chang discusses his favorite bites, restaurants, and cities in 2023. Topics include: filming in Las Vegas with comedian Bert Kreischner, buffet strategies and rules, the impressive Sphere in Las Vegas, favorite restaurants of the year, and Mexico City and New Orleans as favorite food cities.
Dec 14, 2023 • 44min
The Best Chinese Food in the U.S., and Beating Inertia
Dave gives timeless advice for getting through high school. He compares the Chinese food in Los Angeles and Las Vegas, proclaiming Las Vegas as the best. Dave also talks about his favorite comedians and his eating experiences in Yokohama.
Dec 11, 2023 • 52min
Dads: Holiday Edition, and What to Get Your In-Laws | My Opinion is Fact
Chris Ying joins Dave for a holiday-themed episode. They talk about what to get their kids, Dave’s surprise pick for best holiday movie, Christmas songs, best holiday smells, and what to get Korean and Chinese in-laws for the holidays.
Dec 7, 2023 • 1h 20min
Mr Chow and Black Exceptionalism With Van Lathan
Van Lathan discusses the impact of TikTok food critic Keith Lee, the concept of Black exceptionalism, and the cultural impact and legacy of restaurateur Michael Chow and his restaurant, Mr Chow
Dec 4, 2023 • 51min
The Right Way to Make an Omelet, and How to Make Every Sport Better
Reflecting on time, the hosts ponder the future of humanity and what will be valued. They discuss evaluating prospective cooks and the importance of cooking techniques and attention to detail. The chapter also covers pie taste test, exploring flavor combinations, and the best game-winning plays in various sports.
Nov 30, 2023 • 39min
The Influence of Troisgros, Systems vs. Seasonal Cooking, and How to Pick a Place to Eat
The podcast discusses the ubiquity of Japanese and Italian restaurants and steakhouses worldwide. It explores the influence of the salmon with creamy sorrel dish developed at Troisgros restaurant. Dave shares how he and his partner decide on a place to eat. The episode concludes with Dave talking about his experience at Amazon's coverage of the Black Friday game.
Nov 27, 2023 • 1h 4min
Dave’s Potluck Dream Team, Cashing in on Korean New Year, and Bad Yelp Reviews
Dave reminisces about his favorite Christmas gift as a child and shares a Korean tradition. He then reads and responds to Yelp Elite reviews. In the theoretical potluck segment, Dave names his favorite cooks in the industry.
Nov 23, 2023 • 1h 18min
Dave’s Ironclad Rule on Thanksgiving
Dave Chang and Chris Ying discuss Dave's experience at the F1 Las Vegas Grand Prix and share a guide for conquering Thanksgiving as a guest. They play a game of Restaurant Balderdash and wish everyone a safe and happy Thanksgiving.
6 snips
Nov 20, 2023 • 54min
Easy Dishes to Make at Home, the Power of Broth, and the Mind of a Home Cook | DCS Mailbag
In this podcast, Dave Chang answers listener questions about honeymoon recommendations, favorite condiments, and the lack of a successor to Lucky Peach. They also discuss the challenges of alternative movements in the digital age. The episode ends with a discussion on versatile dishes like meatballs, pesto, and dashi.
Nov 16, 2023 • 40min
Dark Arts Thanksgiving Tips, Old Bay and J.O., and the Judas Principle
Dave Chang, celebrity chef, shares Thanksgiving tips for planning and cooking in advance. He also discusses the awkwardness of chefs visiting guests. The podcast covers a range of topics including the origins of Honey Walnut Shrimp, tips for microwaving mashed potatoes, the Judas Principle, and challenges in Asian food concept.
