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Dave Chang and Chris Ying discuss the challenges of recording and broadcasting live for their new Netflix show, opening a new restaurant, the abundance of culinary content on social media, their approach to transparency in culinary content, anxieties and hopes for their new project, the process of pitching and developing a live cooking show, and the excitement and nerves surrounding the release of their live cooking show on Netflix.
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Quick takeaways
- Cooking live on TV requires quick thinking and adaptability without room for mistakes or edits.
- The show aims to provide a genuine and relatable cooking experience, embracing mistakes and unexpected moments.
Deep dives
The Challenge of Cooking Live
Cooking live on TV is a daunting task, with no room for mistakes or edits. The preparation and execution require quick thinking and adaptability. The host, Dave Chang, strives for transparency and wants to showcase the real challenges of cooking without the assistance of a full production team.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode