Eating Low-Carb on the Go, Partners: Diet Edition, and How to Menu

In this podcast, Dave and Chris discuss their preferences for potential international and domestic locations to live in, as well as their experiences with teaching punctuation and failed dieting attempts. They also explore ordering strategies at Curtis Stone's restaurant, the challenges of a low-carb diet, and Ukrainian cuisine in Chicago's Ukrainian Village. Additionally, they talk about cooking steak preferences and rank different keto-friendly sauces for proteins.