

Dave’s Theoretical Vegan Menu and Tips for Maximizing Home-Cooking Ingredients
Feb 5, 2024
Dave and Chris discuss recent developments with 'Dinner Time Live' and their stress levels. They create a theoretical dream vegan menu. The speakers engage in light-hearted banter about dining at Providence and their launch party. They talk about stress relief methods and challenges of producing a TV show. The hosts offer tips for home cooks to stretch ingredients on a budget. They discuss a dining experience in Japan and the ethical implications of cultivated meat.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8
Introduction
00:00 • 2min
Light-hearted Banter and Dining at Providence
02:00 • 10min
Contract Signing, Sponsors, and TV Show Challenges
12:24 • 2min
Challenges, Exhaustion, and Finding Stress Relief
14:25 • 8min
Excitement, Nervousness, and Life's Takeovers
22:03 • 3min
Stretching Ingredients on a Budget
24:45 • 11min
Dining Experience in Japan
35:31 • 16min
Exploring the Ethics and Taste of Cultivated Human Cell Meat
51:49 • 2min