A discussion about a dining experience in Japan where a woman prepares Yuba and tofu using soy milk and a coagulant. They also mention other restaurants with similar interactive courses and discuss the difficulty in executing this type of dish.
Dave is joined by Chris Ying as the pair discuss recent developments with 'Dinner Time Live' and their stress levels (and what Dave does to relieve stress) before creating a theoretical dream vegan menu for producer Victoria Valencia.