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In this podcast, Dave and Chris discuss the future of food and restaurant trends, including the impact of COVID-19, the state of dining in different neighborhoods, Christmas celebrations and culinary experiments, the resurgence of 90s fashion and evolution of table cart service, the popularity of customized food like Chipotle, the future of Korean cuisine in America, the influence of Korean entertainment on food trends, and collaborations and pop-ups in the restaurant industry.
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Quick takeaways
- 2024 may be post-peak Korean as the audience's understanding of the cuisine has yet to catch up with its popularity.
- 2024 will see a surge in Brazilian and South American steakhouse concepts, incorporating open-fire cooking and brass-fat beef.
Deep dives
The importance of education in understanding Korean cuisine
2024 may be post-peak Korean as the audience's understanding of the cuisine has yet to catch up with its popularity. The need for education and explanation of the flavors and traditions of Korean food is necessary for its long-term success.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode