Russell Alford

Russell Alford, a producer and half of the gastroGays, brings his expertise in food and drink tech to the conversation. He reviews innovative kitchen gadgets like the Ninja Lux Premier coffee maker and a versatile three-in-one toaster that makes delicious toasties. Russell also dives into the family-friendly Ninja Double Stack air fryer and a playful at-home beer tap system. He shares insights on making soft-serve yogurt, crafting cocktails with the Bartesian, and a smart pet feeder that even talks to your pets!

Russell Alford, co-restaurant critic for The Sunday Times and one half of the GastroGays, shares his culinary travel insights in this exciting conversation. He uncovers Stockholm's delightful food offerings, from Swedish meatballs to cardamom buns, and highlights a must-visit restaurant for meatball lovers. Moving to Berlin, he dives into the delicious origins of currywurst and the city's thriving vegan scene. With recommendations on unique bakeries and Turkish doner kebabs, this chat is a feast for foodies and travel enthusiasts alike!

In this engaging discussion, Russell Alford, co-restaurant critic for the Sunday Times and one-half of the GastroGays, explores Glasgow and Krakow as culinary havens. He highlights Glasgow's quirky deep-fried treats, like the iconic deep-fried Mars bar, and its role in popularizing chicken tikka masala. Russell also shares tips on must-try dishes in Krakow, from comforting pierogi to the unique zurek soup. With recommendations for local gems and insights into the evolving dining scenes of both cities, it’s a feast for food lovers!