Russell Alford

Join food critics Russell Alford and Patrick Hanlon, the duo behind The Gastrogays, as they dish on the must-have cookbooks of 2025. Russell raves about Jess Murphy's Kai Cookbook, celebrating seasonal Irish produce, while Patrick highlights Eunice Power's comforting recipes perfect for family gatherings. They also explore Poppy O'Toole's innovative potato techniques, Scale's comprehensive baking guide, and tips from 'Hungry Fishmonger' for accessible seafood cooking. Their insights promise to inspire your culinary adventures this year!

Russell Alford, a producer and half of the gastroGays, brings his expertise in food and drink tech to the conversation. He reviews innovative kitchen gadgets like the Ninja Lux Premier coffee maker and a versatile three-in-one toaster that makes delicious toasties. Russell also dives into the family-friendly Ninja Double Stack air fryer and a playful at-home beer tap system. He shares insights on making soft-serve yogurt, crafting cocktails with the Bartesian, and a smart pet feeder that even talks to your pets!

Russell Alford, co-restaurant critic for The Sunday Times and one half of the GastroGays, shares his culinary travel insights in this exciting conversation. He uncovers Stockholm's delightful food offerings, from Swedish meatballs to cardamom buns, and highlights a must-visit restaurant for meatball lovers. Moving to Berlin, he dives into the delicious origins of currywurst and the city's thriving vegan scene. With recommendations on unique bakeries and Turkish doner kebabs, this chat is a feast for foodies and travel enthusiasts alike!

In this engaging discussion, Russell Alford, co-restaurant critic for the Sunday Times and one-half of the GastroGays, explores Glasgow and Krakow as culinary havens. He highlights Glasgow's quirky deep-fried treats, like the iconic deep-fried Mars bar, and its role in popularizing chicken tikka masala. Russell also shares tips on must-try dishes in Krakow, from comforting pierogi to the unique zurek soup. With recommendations for local gems and insights into the evolving dining scenes of both cities, it’s a feast for food lovers!

Russell Alford, part of the GastroGays and a producer on 98FM’s Breakfast Show, shares his foodie wisdom on Brussels and Turin. He dives into the history of Belgian fries, their unique double-frying technique and must-visit friteries like Maison Antoine. Russell also explores the rich beer culture, featuring Mort Sabote's cherry beer. Transitioning to Turin, he highlights its delicious vitello tonnato and agnolotti. Don’t miss his take on the iconic bicerin and the Michelin Bib spot, Consorzio, for a modern twist on local cuisine.