
The Last Word with Matt Cooper The Best Cookbooks of 2025
Dec 10, 2025
Join food critics Russell Alford and Patrick Hanlon, the duo behind The Gastrogays, as they dish on the must-have cookbooks of 2025. Russell raves about Jess Murphy's Kai Cookbook, celebrating seasonal Irish produce, while Patrick highlights Eunice Power's comforting recipes perfect for family gatherings. They also explore Poppy O'Toole's innovative potato techniques, Scale's comprehensive baking guide, and tips from 'Hungry Fishmonger' for accessible seafood cooking. Their insights promise to inspire your culinary adventures this year!
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Episode notes
Seasonal Love Letter To West Ireland
- Jess Murphy's Kai Cookbook is structured by season and celebrates West of Ireland producers and menus.
- The book functions as a "year in the life" of Kai and highlights 300+ local producers.
Give Hosts A Reliable Roast Bible
- Eunice Power's Irish Kitchen Table focuses on classic comfort roasts and gives exact timings and prep guidance.
- Gift this book to hosts who need dependable, traditional recipes that always work.
Potatoes Reimagined As Star Ingredient
- Poppy O'Toole's Potato Book reframes potatoes with many chapters from mash to inventive potato cakes.
- Viral recipes like her 15-hour potato show how technique transforms humble ingredients.


