The Last Word with Matt Cooper The Last Word On Travel: Stockholm And Berlin As Food Destinations
Dec 1, 2025
Russell Alford, co-restaurant critic for The Sunday Times and one half of the GastroGays, shares his culinary travel insights in this exciting conversation. He uncovers Stockholm's delightful food offerings, from Swedish meatballs to cardamom buns, and highlights a must-visit restaurant for meatball lovers. Moving to Berlin, he dives into the delicious origins of currywurst and the city's thriving vegan scene. With recommendations on unique bakeries and Turkish doner kebabs, this chat is a feast for foodies and travel enthusiasts alike!
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Expensive Stockholm Flashback
- Matt Cooper recalls a family weekend in Stockholm where a single meal cost around €300 many years ago.
- Russell Alford says prices have balanced and now eating out in Stockholm can be similar to Dublin.
Meatballs Are A Swedish Staple
- Meatballs are central to Swedish food culture and served in many variations across Stockholm.
- Russell highlights a dedicated meatball restaurant offering beef, pork, reindeer and veggie versions served traditionally.
Try A Dedicated Meatball Spot
- Visit Meatballs for the People in Sodermalm to sample many traditional and game meatball varieties.
- Try the mash, lingonberry and pickled cucumber accompaniments for an authentic experience.