Bakeries, cardamom and semla buns

Russell Alford, co-restaurant critic with the Sunday Times and one half of the GastroGays, joins The Last Word to chat about more of his top travel destinations for those in search of great food.

This time he is bringing us to Stockholm where specialties include Swedish meatballs and cardamom buns and then to Berlin for currywurst and kebabs.

Catch the full chat by pressing the 'Play' button on this page!