The Last Word with Matt Cooper The Last Word On Travel: Turin & Brussels As Food Destinations
Oct 6, 2025
Russell Alford, part of the GastroGays and a producer on 98FM’s Breakfast Show, shares his foodie wisdom on Brussels and Turin. He dives into the history of Belgian fries, their unique double-frying technique and must-visit friteries like Maison Antoine. Russell also explores the rich beer culture, featuring Mort Sabote's cherry beer. Transitioning to Turin, he highlights its delicious vitello tonnato and agnolotti. Don’t miss his take on the iconic bicerin and the Michelin Bib spot, Consorzio, for a modern twist on local cuisine.
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Weekend Love Affair With Brussels
- Russell fell in love with Brussels while using cheap Eurostar trips from London for weekend breaks.
- He visited often because Brussels was affordable and conveniently connected by Eurostar.
The Origins And Style Of Belgian Fries
- Belgian fries likely got called 'French fries' because US soldiers in WWII heard French-speaking Belgians refer to them.
- The fries are typically double-fried and often served with mayonnaise or many other sauces.
Try Maison Antoine And Carbonnade
- Try Maison Antoine for what Russell calls probably the best frites in Brussels and a classic local experience.
- Order Carbonnade de Boeuf on top of frites in winter for a memorable rich dish.
