The Last Word with Matt Cooper The Last Word On Travel: Glasgow & Krakow As Food Destinations
Nov 3, 2025
In this engaging discussion, Russell Alford, co-restaurant critic for the Sunday Times and one-half of the GastroGays, explores Glasgow and Krakow as culinary havens. He highlights Glasgow's quirky deep-fried treats, like the iconic deep-fried Mars bar, and its role in popularizing chicken tikka masala. Russell also shares tips on must-try dishes in Krakow, from comforting pierogi to the unique zurek soup. With recommendations for local gems and insights into the evolving dining scenes of both cities, it’s a feast for food lovers!
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Try Glasgow's Unusual Fried Treats
- Try Glasgow's signature deep-fried treats like the Mars bar with an open mind; some chippers also batter seasonal sweets.
- Taste haggis too, ideally in bite-sized forms like bonbons, to enjoy it without commitment.
Local Tastes Shape Iconic Dishes
- Chicken tikka masala was adapted in Glasgow to suit local tastes by adding tomatoes to reduce spice.
- Local palates shape immigrant dishes into new national favourites.
Eat Small Plates And Tour The Distillery
- Visit Glasgow for casual, affordable dining and explore its inventive small-plates scene like restaurant 88.
- Tour the new Clydeside distillery to sample local spirits and learn about the city's whisky revival.