Julia Turshen

Join New York Times bestselling cookbook author Julia Turshen, who also teaches cooking classes and powers through life as a competitive powerlifter. In this engaging discussion, Julia reflects on making a living while finding personal fulfillment. She shares insights on embracing identity through food and strength, the challenges of freelancing, and the importance of adaptability. Julia also delivers a delicious pizza bagel recipe, urging listeners to celebrate authenticity in both life and business. A must-listen for anyone seeking inspiration!

Join Julia Turshen, a celebrated author with four cookbooks under her belt, as she shares her approachable cooking philosophy. She discusses her new book, which uses charts to simplify cooking intuition and transform leftovers into delicious meals. Themes of body acceptance and queer food culture emerge, highlighting the importance of community and shared meals. Julia also dives into nostalgic cooking stories and emphasizes the joy of flexible, creative cooking, encouraging everyone to experiment in the kitchen.

Join Julia Turshen, a New York Times bestselling cookbook author, as she simplifies the complexities of meal preparation. Julia shares her fresh take on how understanding flavor can elevate home cooking. Discover her innovative cooking charts that support diverse learning styles and explore the emotional dynamics of family meals. She offers practical tips for meal planning while challenging traditional recipes with flexible serving sizes. With humor and honesty, Julia encourages a more relaxed relationship with food, making cooking joyful for everyone!

Julia Turshen, a renowned writer and food champion, shares her insights on the joys and challenges of home cooking. She discusses how the pandemic shifted our dinner routines and the impact of 'aspirational cooking' on people's kitchen habits. Julia emphasizes nurturing gratitude in culinary practices, the importance of flexibility in meal planning, and the emotional connections that food fosters. She also reflects on her journey towards inclusivity within the food community and how mentorship plays a vital role in cooking.

New York Times bestselling cookbook author Julia Turshen discusses her history with an eating disorder, how diet talk boundaries impacted her relationship with food, and how letting go of diet and wellness rules changed her cooking. She also explores the similarities between social media and diet culture, and why she has taken a step back from it.