Food with Mark Bittman

Julia Turshen on Feeling Gratitude in the Kitchen

Oct 16, 2024
Julia Turshen, a renowned writer and food champion, shares her insights on the joys and challenges of home cooking. She discusses how the pandemic shifted our dinner routines and the impact of 'aspirational cooking' on people's kitchen habits. Julia emphasizes nurturing gratitude in culinary practices, the importance of flexibility in meal planning, and the emotional connections that food fosters. She also reflects on her journey towards inclusivity within the food community and how mentorship plays a vital role in cooking.
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