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7min chapter
Julia Turshen on Feeling Gratitude in the Kitchen
Food with Mark Bittman
Nourishing Through Intuition and Gratitude
This chapter delves into the challenges of meal planning for children with specific eating habits and critiques the impact of social media on home cooking. Emphasizing the value of flexibility and authenticity in the kitchen, the hosts share personal anecdotes that highlight the connections and joy food brings to relationships.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode