Julia Turshen on Feeling Gratitude in the Kitchen
Food with Mark Bittman
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Reflections on Cooking and Burnout
This chapter delves into the speakers’ personal culinary journeys and the emotional connections to cooking as a source of comfort. They candidly discuss the pressures and challenges faced in the kitchen, particularly during the pandemic, alongside the importance of mentorship and learning. Emphasizing the need for self-care and the joy of simplifying the cooking process, the speakers advocate for confidence in culinary practices while acknowledging the overwhelming aspects of meal preparation.
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Transcript
