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13min chapter
Julia Turshen on Feeling Gratitude in the Kitchen
Food with Mark Bittman
Reflections on Cooking and Burnout
This chapter delves into the speakers’ personal culinary journeys and the emotional connections to cooking as a source of comfort. They candidly discuss the pressures and challenges faced in the kitchen, particularly during the pandemic, alongside the importance of mentorship and learning. Emphasizing the need for self-care and the joy of simplifying the cooking process, the speakers advocate for confidence in culinary practices while acknowledging the overwhelming aspects of meal preparation.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode