

199: A Fully Integrated, Authentic Life with Julia Turshen
Jul 2, 2025
Join New York Times bestselling cookbook author Julia Turshen, who also teaches cooking classes and powers through life as a competitive powerlifter. In this engaging discussion, Julia reflects on making a living while finding personal fulfillment. She shares insights on embracing identity through food and strength, the challenges of freelancing, and the importance of adaptability. Julia also delivers a delicious pizza bagel recipe, urging listeners to celebrate authenticity in both life and business. A must-listen for anyone seeking inspiration!
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Career as an Ecosystem
- Julia Turshen views her various roles as an interconnected ecosystem rather than separate jobs.
- She embraces a fluid career that integrates her passions and work seamlessly.
Learning to Say No
- Say no to work you wouldn't want to do right now to protect your time and energy.
- Saying no more often leads to fewer requests and more time for projects you're passionate about.
Cookbooks as Cultural Vehicles
- Cookbooks serve as cultural vehicles that can normalize diverse identities like queerness through shared food stories.
- They act as Trojan horses introducing readers to new perspectives in familiar, welcoming environments.