This Is TASTE 489: Julia Turshen Writes Charts, Not Recipes
Nov 2, 2024
Join Julia Turshen, a celebrated author with four cookbooks under her belt, as she shares her approachable cooking philosophy. She discusses her new book, which uses charts to simplify cooking intuition and transform leftovers into delicious meals. Themes of body acceptance and queer food culture emerge, highlighting the importance of community and shared meals. Julia also dives into nostalgic cooking stories and emphasizes the joy of flexible, creative cooking, encouraging everyone to experiment in the kitchen.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8
Intro
00:00 • 2min
Cozy Conversations in Upstate New York
01:54 • 2min
Cooking with Heart: Simplicity and Community
03:47 • 24min
The Anatomy of a Perfect Sandwich
28:02 • 2min
Innovative Recipes: Blending Classics for Easy Home Cooking
29:59 • 3min
The Art of Cooking Flexibly
32:34 • 22min
Navigating Support and Recovery in Eating Disorders
54:12 • 3min
Nostalgic Culinary Adventures: Heart-Shaped Sandwiches and Early Cooking Lessons
56:47 • 2min