489: Julia Turshen Writes Charts, Not Recipes
This Is TASTE
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The Art of Cooking Flexibly
This chapter delves into the joys of intuitive cooking, encouraging home cooks to experiment rather than strictly follow recipes. The speakers share their culinary preferences, local favorites, and insights into simplifying cooking, emphasizing the importance of flexibility and the joy of creation. They also discuss the nuances of food photography and recipe testing, capturing the essence of authentic home cooking.
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