Ethan Frisch, co-founder of Burlap & Barrel, discusses the journey of spices, including importing regulations, the history of spices, and the truth about grocery store spices. They also explore the social mission of Burlap & Barrel, the importance of sourcing high-quality spices, and sustainable spice sourcing. This entertaining podcast reveals the fascinating world of spices and their cultural and culinary significance.

Ethan Frisch and Ori Zohar from Burlap & Barrel discuss the benefits of premium spices, unique blends, and flavor preservation. They explore the debate between fresh and dried herbs, the significance of spices in cooking, and their efforts to support farmers. The podcast also touches on cultural differences when connecting with partner farmers in rural areas.

Ethan Frisch, co-founder of Burlap & Barrel, connects small farmers to spice markets, while Bryan Selders oversees R&D at Dogfish Head, known for its innovative brews. They dive into the global quest for flavor inspiration, exploring the complexities of spices like cinnamon and the nuances between sour, sweet, and savory. The conversation highlights how unique spices can elevate beer and emphasizes ethical sourcing's impact on flavor innovation, showcasing brewing as an ever-evolving culinary art.