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Flora Funga Podcast

37: Learn about Spices with Ethan Frisch from Burlap & Barrel

May 11, 2022
Ethan Frisch, co-founder of Burlap & Barrel, discusses the journey of spices, including importing regulations, the history of spices, and the truth about grocery store spices. They also explore the social mission of Burlap & Barrel, the importance of sourcing high-quality spices, and sustainable spice sourcing. This entertaining podcast reveals the fascinating world of spices and their cultural and culinary significance.
01:04:59

Episode guests

Podcast summary created with Snipd AI

Quick takeaways

  • Burlap and Barrel sources high-quality spices from smallholder farmers worldwide, emphasizing the importance of using fresh spices within a year for optimal flavor.
  • Importing and exporting spices involves navigating unique regulations and bureaucratic requirements in each country, with Burlap and Barrel working closely with farmers to overcome these challenges and disrupt the traditional spice trade model.

Deep dives

Overview of Burlap and Barrel

Burlap and Barrel is an international food supply chain that sources the best spices from around the world. They work with smallholder spice farmers in 20 different countries, setting them up to export their products for the first time. Their focus is on offering better versions of familiar spices, such as cinnamon, black pepper, chili flakes, turmeric, and garlic powder. They emphasize the importance of using fresh spices and recommend using them within a year for optimal flavor. Burlap and Barrel also aims to educate consumers about the sourcing and agricultural processes behind spices, building a new market for sustainable and high-quality spices in the US.

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