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This week we chat with Ethan Frisch from Burlap & Barrel about the journey of spices. Burlap & Barrel is an international food supply chain that sources the best spices from around the world. Ethan leads Burlap & Barrel sourcing, importing and international logistics. He also creates the relationships with restaurants and facilities around North America.
Join us while we chat everything spices--some topics include:
- What is Burlap and Barrel
- What regulations are there for importing/exporting spices?
- Suitcase importing?
- What got you into spices?
- The history on spices
- The difference between an herb and a spice
- Anatomy of pepper
- History behind chili flakes
- What are your top sellers?
- How to keep spices/how long can you keep spices?
- The truth about grocery store spices
- How to use spices
- Single origin?
- Where do these spices come from?
- What spices are you looking for?
- What is your goal for spices in the future?
- Why is vanilla so expensive?
- SEAWEED a spice?
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Zbiotics: "FLORA10"
Drink ZBiotics before drinking alcohol-Alcohol produces acetaldehyde, a byproduct that your next day
SUPPORT THE SHOW: Join my Patreon for only $1/month [THATS only .03 cents a day!]
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