Craft Beer & Brewing Magazine Podcast

390: Sam Calagione Says the Spice Must Flow

Dec 6, 2024
Ethan Frisch, co-founder of Burlap & Barrel, connects small farmers to spice markets, while Bryan Selders oversees R&D at Dogfish Head, known for its innovative brews. They dive into the global quest for flavor inspiration, exploring the complexities of spices like cinnamon and the nuances between sour, sweet, and savory. The conversation highlights how unique spices can elevate beer and emphasizes ethical sourcing's impact on flavor innovation, showcasing brewing as an ever-evolving culinary art.
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ANECDOTE

A Decade of Spice Collaboration

  • Dogfish Head and Burlap & Barrel have collaborated for about a decade, starting soon after Burlap & Barrel's launch.
  • This partnership highlights Dogfish Head's commitment to culinary ingredients and Burlap & Barrel's unique spice sourcing.
ANECDOTE

Burlap & Barrel's Origin Story

  • Ethan Frisch, co-founder of Burlap & Barrel, shared his journey from chef and aid worker to spice entrepreneur.
  • His experience smuggling wild cumin from Afghanistan sparked the idea for a single-origin spice company.
INSIGHT

Spice Origins Matter

  • Just like with wine grapes or hops, the origin, soil, climate, and farming techniques significantly impact a spice's flavor.
  • High-quality ingredients make a noticeable difference in the final product.
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