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390: Sam Calagione Says the Spice Must Flow

Craft Beer & Brewing Magazine Podcast

CHAPTER

The Art of Spicing: Sour to Sweet

This chapter explores various spices categorized into sour, sweet, and savory, highlighting ingredients like black lime and different types of cinnamon. It elaborates on the creative collaboration between a sour beer brewery and the culinary applications of spices like sumac and elderflower. Additionally, it emphasizes the importance of spice timing in brewing, the labor-intensive harvesting methods of spices, and the rich diversity that enhances culinary experiences.

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