Special Sauce with Ed Levine
Burlap and Barrel - Dried Spices
Feb 16, 2024
Ethan Frisch and Ori Zohar from Burlap & Barrel discuss the benefits of premium spices, unique blends, and flavor preservation. They explore the debate between fresh and dried herbs, the significance of spices in cooking, and their efforts to support farmers. The podcast also touches on cultural differences when connecting with partner farmers in rural areas.
31:45
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Quick takeaways
- Spices should be used promptly for optimal flavor, not stored long term.
- Burlap and Barrel spices offer intense flavors and should be kept easily accessible for daily use.
Deep dives
Using Spices Effectively and Avoiding Storage
The podcast episode explores the importance of using spices promptly rather than storing them for an extended period of time. The guests emphasize that spices do not improve with age and recommend keeping them within arms reach on the counter. Despite exposure to heat or light, using spices quickly yields the best results. The guests, co-founders of Burlap and Barrel, a dried spice company, highlight their efforts in building international supply chains with a focus on sustainability and equity. They introduce the public to unique flavors from around the world.
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