This week features Dwight Garner, a seasoned book critic from The New York Times, and Becca Rothfeld from The Washington Post, both passionate about literature. They discuss the merits and pitfalls of bestsellers, dive into the joy of physical books amid digital trends, and contemplate rising book censorship. With a critical eye, they explore how modern literature reflects generational divides and personal narratives. Their insights promise new favorites and thoughtful critiques on what might become the timeless classics of 2024.

Dwight Garner, a noted New York Times book critic, dives into his delightful new food book, 'The Upstairs Delicatessen.' He shares the inspirations behind his work, highlighting the intersection of food and literature. Garner recalls memorable meals and discusses the joy of cookbooks filled with personal stories and recipes. He also humorously reflects on quirky drink preferences and explores profound themes like last meals and culinary nostalgia. His insights illuminate how food connects us to memory, culture, and personal history.

Molly Baz, a talented recipe developer with a unique voice, discusses her latest book, 'More Is More,' focusing on the explosion of flavor and creativity in cooking. Dwight Garner, a New York Times book critic, shares insights from his acclaimed work, 'The Upstairs Delicatessen,' which blends food and literature in delightful ways. They explore culinary maximalism, favorite meals, and the joy of storytelling through food, creating a vibrant conversation that celebrates the intersection of gastronomy and literature.

Dwight Garner, a New York Times book critic, shares amusing food insights from cherished authors, including John Updike's lunch habits. Manvir Singh, an anthropologist, discusses the phenomenon of 'meat-fluencers' and extreme carnivorism. The conversation also highlights the cultural significance of shared meals, like a nostalgic peanut butter and pickle sandwich, and dives into the art of cooking biryani with a focus on spice intricacies. Additionally, they explore Old Norse roots in culinary language, uncovering the etymology of kitchen words.

Dwight Garner, a New York Times book critic and author of The Upstairs Deli, shares his unique journey of finding joy in reading and food. He humorously recounts his pride in learning to love chicken feet. The conversation dives into the nostalgia tied to childhood foods and collectibles, exploring how these experiences shape culinary preferences. Garner emphasizes the importance of genuine food experiences versus mass-produced variants, bringing a thoughtful yet entertaining perspective on taste and everyday pleasures.

Dwight Garner, an acclaimed author and food enthusiast, dives into the delicious blend of literature and culinary delights. He discusses his recent book 'Upstairs Delicatessen,' sparked during the chaos of COVID, revealing the intricate dance of memoir and food commentary. Garner examines the meticulous art of literary criticism, the balance between physical and digital reading, and the intense demands of book reviewing. He also reflects on poetry's personal resonance, sharing how childhood memories and cultural nuances shape his literary journey.

Dwight Garner, a prominent critic and author from The New York Times Book Review, shares his insights from the literary world. He discusses the fine line of critiquing debut authors versus established ones, alongside his love for peanut butter and pickle sandwiches. Garner humorously explores the cultural significance of lunch and his membership in The Organ Meat Society. He also delves into the world of cookbooks, sharing his passion for collecting them, and shares personal martini-making rituals, all while reflecting on the impact of literature today.

Join Dwight Garner, a prominent book critic for The New York Times, as he shares insights from his literary journey. He discusses the historical significance of commonplace books and their impact on readers. Garner navigates the challenges of promoting his new quotes compilation during the pandemic and explores the unique book structure resembling poetry. He reflects on the art of book criticism, emphasizing its depth and cultural importance, while also inviting listeners to the upcoming Kentucky Book Festival.

Dwight Garner, an acclaimed journalist and book critic at the New York Times, dives into the fascinating world of classic 20th-century American book advertisements. He shares how authors were marketed as cultural icons, revealing the intricacies of branding and reader perception. Garner discusses the shift in advertising techniques, spotlighting impactful campaigns like 'Uncle Tom's Cabin.' The conversation also touches on the evolution of literary criticism and the nostalgic art of visual marketing, highlighting its lasting influence on readers today.

Dwight Garner, a New York Times book critic and author, shares insights from his latest work, Garner’s Quotations: A Modern Miscellany. He humorously explores the unconventional and irreverent nature of quotes, revealing their profound impact on literature and daily life. The conversation includes witty anecdotes about his experiences with quotations and critiques of literary trends. Additionally, Garner and the editors recommend captivating books, celebrating themes like Jewish culture in fantasy and leadership challenges during crises.