Dwight Garner

Dwight Garner, a New York Times book critic and author of The Upstairs Deli, shares his unique journey of finding joy in reading and food. He humorously recounts his pride in learning to love chicken feet. The conversation dives into the nostalgia tied to childhood foods and collectibles, exploring how these experiences shape culinary preferences. Garner emphasizes the importance of genuine food experiences versus mass-produced variants, bringing a thoughtful yet entertaining perspective on taste and everyday pleasures.