This Is TASTE
292: Dwight Garner
Oct 9, 2023
Dwight Garner, a noted New York Times book critic, dives into his delightful new food book, 'The Upstairs Delicatessen.' He shares the inspirations behind his work, highlighting the intersection of food and literature. Garner recalls memorable meals and discusses the joy of cookbooks filled with personal stories and recipes. He also humorously reflects on quirky drink preferences and explores profound themes like last meals and culinary nostalgia. His insights illuminate how food connects us to memory, culture, and personal history.
45:35
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Quick takeaways
- Dwight Garner's 'The Upstairs Delicatessen' creatively intertwines food with memories and literature, reflecting personal narratives through culinary experiences.
- His extensive cookbook collection serves as a relaxing escape for Garner, highlighting the role of cookbooks in inspiring creativity and connection.
Deep dives
Dwight Garner's Culinary Memoir
Dwight Garner's book, 'The Upstairs Delicatessen', intertwines memoir and literary references through food. He explores how his memories are connected to the meals he has experienced and the literature he has consumed. The title is inspired by critic Seymour Krim's description of memory as an 'upstairs delicatessen', suggesting that our recollections are as varied and rich as a diverse menu. Garner argues that food evokes memories and literary moments, demonstrating the deep connection between what we eat and how we remember.
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