
292: Dwight Garner
This Is TASTE
Philosophy and Food: A Culinary Reflection
This chapter intertwines philosophical reflections on life and death with personal culinary experiences. It covers a range of topics, from memorable anecdotes involving notable figures like Anthony Bourdain to discussions about nostalgic comfort foods and unconventional dishes. The speakers emphasize the importance of texture in food enjoyment, revealing how personal connections and memories shape their appreciation for cuisine.
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