Philosophy and Food: A Culinary Reflection

Dwight Garner has been a book critic for the New York Times since 2008, and he has now written one of our favorite food books in years (not an exaggeration). The Upstairs Delicatessen is a book about “eating, reading, reading about eating, and eating while reading.” This is completely, 100% our bag, and Dwight’s style and rhythm had us reading until we were full (and then some). In this extremely fun episode, Dwight shares the book’s origins and digs into some of his most memorable meals and books, and books about meals, and meals…you get the point. It’s a fun conversation with one of the sharpest minds in the media.

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MORE FROM DWIGHT GARNER:

• Dwight Garner Always Has a Muffuletta in the Freezer [Grub Street]
• A Remembrance of Diet Cokes Past [FT]
• A Lightning Rod Defends His Legacy (and Has a Few Regrets) [NYT]

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