This Is TASTE cover image

This Is TASTE

432: Molly Baz & Dwight Garner

Jul 13, 2024
Molly Baz, a talented recipe developer with a unique voice, discusses her latest book, 'More Is More,' focusing on the explosion of flavor and creativity in cooking. Dwight Garner, a New York Times book critic, shares insights from his acclaimed work, 'The Upstairs Delicatessen,' which blends food and literature in delightful ways. They explore culinary maximalism, favorite meals, and the joy of storytelling through food, creating a vibrant conversation that celebrates the intersection of gastronomy and literature.
01:15:51

Podcast summary created with Snipd AI

Quick takeaways

  • Molly Baz's cookbook 'More Is More' encourages maximalist cooking by promoting bold flavors and creative experimentation with ingredients and textures.
  • The necessity of mastering foundational cooking techniques is emphasized as essential for developing versatility and creativity in the kitchen later on.

Deep dives

The Importance of Cooking Fundamentals

The discussion emphasizes the necessity of laying down foundational cooking techniques in the culinary journey. A well-rounded understanding of basic skills, such as chopping an onion or searing a steak, enables cooks to become more versatile and creative later on. This approach is reflected in the speaker's first cookbook, which aimed to impart essential cooking knowledge before allowing more freedom in experimentation. By mastering these fundamentals, cooks can later explore their creativity and develop their unique style in the kitchen.

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