
432: Molly Baz & Dwight Garner
This Is TASTE
Culinary Maximalism: Flavor and Texture
This chapter explores the vibrant culinary landscape of New York City, emphasizing the concept of maximalism in cooking through bold flavors and textures. The speakers reflect on their personal cooking journeys, sharing insights on the balance between foundational skills and creative expression. They highlight the importance of sauces and the art of sandwich-making while contemplating the challenges of restaurant ownership.
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