Carla Hall

Carla Hall, a two-time Top Chef contestant and beloved cooking contributor for Good Morning America, shares her unconventional career journey from accountant to chef, emphasizing the power of love in decision-making. She discusses the art of embracing failure as a catalyst for growth and how authenticity in cooking fosters deeper connections. With a sprinkle of humor, Carla also delves into the secrets of perfecting Yorkshire pudding, showcasing her passion for cooking as an expression of love and joy.

Chef Jet Tila returns to take Thanksgiving calls, Dan Pashman constructs the ultimate plate, Rossi Anastopoulo reveals the secret history of pie in America, Milk Street team gives mashed potatoes a makeover, and Jacques Pépin shares his Thanksgiving plans.

Exploring personal growth through overcoming insecurities, manifesting desires, and embracing inner power. The podcast delves into the power of authentic self-discovery, starting the day right, and the journey towards personal evolution. From theater experiences to spiritual awakenings, the narrative highlights the importance of connecting with inner wisdom and owning one's worth.

In this engaging conversation, chef Carla Hall shares her mission to reshape the perception of soul food, emphasizing healthier and innovative takes. She delves into the cultural significance of soul food and its evolution, especially during the Great Migration. Topics also include cooking with cannabis, likening its growing culinary acceptance to cocktail culture. Listeners are treated to insights on culinary techniques, from mastering eggs to creating flavorful dishes, alongside a recipe for delicious sweet fresh corn pudding.

Rainn Wilson, Carla Hall, and Michael B. Beckwith discuss exploring spirituality, shadow work, navigating life challenges, reincarnation, speaking one's truth, astrology, and embracing spiritual growth. The episode aims to inspire listeners on their journey of self-discovery and personal development.