Carla Hall

Carla Hall, a two-time Top Chef contestant and beloved cooking contributor for Good Morning America, shares her unconventional career journey from accountant to chef, emphasizing the power of love in decision-making. She discusses the art of embracing failure as a catalyst for growth and how authenticity in cooking fosters deeper connections. With a sprinkle of humor, Carla also delves into the secrets of perfecting Yorkshire pudding, showcasing her passion for cooking as an expression of love and joy.

David Bach, a financial expert and bestselling author, shares insights on financial freedom and his grandmother's wisdom on money management. Jamie Kern Lima, founder of IT Cosmetics, reflects on how rejection can fuel resilience and the importance of authenticity. Entrepreneur Alex Hormozi discusses finding opportunities in challenges, while Carla Hall, a celebrity chef, emphasizes following passion and personal definitions of success. Together, they explore unique paths to empowerment, growth, and the true meaning of success in life.

Chef Jet Tila returns to take Thanksgiving calls, Dan Pashman constructs the ultimate plate, Rossi Anastopoulo reveals the secret history of pie in America, Milk Street team gives mashed potatoes a makeover, and Jacques Pépin shares his Thanksgiving plans.

Exploring personal growth through overcoming insecurities, manifesting desires, and embracing inner power. The podcast delves into the power of authentic self-discovery, starting the day right, and the journey towards personal evolution. From theater experiences to spiritual awakenings, the narrative highlights the importance of connecting with inner wisdom and owning one's worth.

Join Carla Hall, a Top Chef star and cookbook author, as she reflects on her unique journey from theater kid to culinary icon. She shares heartwarming memories of Sunday Suppers at her grandmother's house, emphasizing the healing power of food and family traditions. Carla discusses the impact of her grandmother's dementia on mac and cheese recipes, urging listeners to document family cooking techniques. Plus, discover her five-flavor pound cake recipe, blending nostalgia with culinary delight. Her compassionate approach to judging is both inspiring and insightful.