Carla Hall Reclaims Soul Food

Aug 30, 2024

In this engaging conversation, chef Carla Hall shares her mission to reshape the perception of soul food, emphasizing healthier and innovative takes. She delves into the cultural significance of soul food and its evolution, especially during the Great Migration. Topics also include cooking with cannabis, likening its growing culinary acceptance to cocktail culture. Listeners are treated to insights on culinary techniques, from mastering eggs to creating flavorful dishes, alongside a recipe for delicious sweet fresh corn pudding.