Culinary Conversations: From Broccoli to Breadcrumbs

This chapter explores the differences between broccoli, broccoli rabe, and broccolini, highlighting cooking techniques like blanching and stir-frying. It also dives into the culinary potential of sour oranges and introduces a unique suburban fruit with various uses, alongside tips for effective vegetable steaming. The discussion wraps up with a focus on the role of breadcrumbs in recipes, underscoring their impact on texture and flavor while reflecting on the emotional ties to beloved restaurants in the changing culinary landscape.