Carla Hall Reclaims Soul Food
Christopher Kimball’s Milk Street Radio
00:00
Culinary Conversations: From Broccoli to Breadcrumbs
This chapter explores the differences between broccoli, broccoli rabe, and broccolini, highlighting cooking techniques like blanching and stir-frying. It also dives into the culinary potential of sour oranges and introduces a unique suburban fruit with various uses, alongside tips for effective vegetable steaming. The discussion wraps up with a focus on the role of breadcrumbs in recipes, underscoring their impact on texture and flavor while reflecting on the emotional ties to beloved restaurants in the changing culinary landscape.
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