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Lean mass hyper-responders on a ketogenic diet exhibit high LDL cholesterol but also elevated HDL and low triglycerides, challenging traditional cardiovascular risk models. The need to assess their real risk and treatment strategies is emphasized.
A study involving the consumption of Oreos led to a 71% reduction in LDL cholesterol, surpassing the effect of statins. This demonstration questions LDL-lowering methods and highlights a unique metabolic response in specific individuals.
The podcaster addresses the spread of misinformation exacerbating climate change issues, calling attention to conflicting views within dietary tribes, the impacts of agriculture on the environment, and the importance of informed discussions to combat climate change challenges.
Discovering innovative solutions like black soldier flies that upcycle food waste for generating nutrition not only for livestock but also for addressing protein malnutrition in developing countries. Organizations like Eat Lancet and Oxford University are exploring a future where traditional beef consumption is replaced by alternatives like insect-based food sources.
Addressing the naturalistic fallacy in dietary choices and discussing the physiological adaptations, like lean mass hyperresponsiveness, as potential survival strategies. Examining the potential benefits and risks of physiological states induced by carbohydrate restriction and questioning the assumption that all natural adaptations are beneficial in the long term.
Exploring personal health decisions in the context of complex health conditions like ulcerative colitis and the impact on dietary choices. Discussing the challenges and considerations around medication usage, including the decision-making process regarding lipid-lowering medications and the importance of personalized approaches to health management.
Fiber is not essential for human survival, but it may have beneficial effects, especially from whole foods. Studies show that fiber can have a net benefit for general populations, although individual responses may vary, as shown in studies on inflammatory responses based on baseline diversity.
There is weak evidence that consuming whole foods rich in saturated fats increases cardiovascular disease risk. The association between saturated fat intake and cardiovascular disease is nuanced and context-dependent. The type of saturated fats, food matrix, individual genetics, and substitution effects all play a role in determining the impact of saturated fats on cardiovascular health.
Rigorous randomized controlled trials that focus on dietary intervention, real-world protocols, and meaningful outcomes are essential for advancing our understanding of microbiome manipulation and its impact on health. Protocols that combine prebiotics, fermented foods, and fiber titration could have significant implications for microbiome health and individual responses.
APOB is identified as a causal and necessary element for atherosclerotic cardiovascular disease, forming part of the pathway for coronary plaque progression. APOB acts within APOB-containing lipoprotein particles, representing the particle number in the bloodstream.
While APOB is deemed necessary for atherosclerosis development, it is highlighted as not solely adequate, requiring additional factors to drive the disease fully. Discussions around the sufficiency aspect of APOB in atherosclerosis reveal differing views, pondering thresholds and the potential cross-over to being sufficient under certain conditions.
Lean mass hyper-responders exhibit unique physiological causes of high APOB, which could impact absolute risk. While the absolute benefits of lowering APOB in this subgroup are unknown, further research is needed to tailor individual care.
Interventions to lower APOB come with potential trade-offs and risks that vary among individuals. It is crucial to assess individual metabolic contexts, genetic factors, and family histories to make informed decisions about therapy, highlighting the importance of personalized care.
Episode #323. Oreo cookies or statins – which is more effective in reducing LDL cholesterol? The results from one study might surprise you. Join me as I sit down with Oxford PhD graduate and Harvard Medical student Dr Nick Norwitz to discuss the lipid energy model, what it has to do with Oreos, and how different diets affect your health.
You’ll learn about Dr Norwtiz’s health journey, including his experience with inflammatory bowel disease and the ketogenic diet. We discuss cholesterol management and cardiovascular disease risk, lean mass hyper-responders, and statins. This episode is an important and informative reflection on scientific curiosity and misinformation.
Specifically, we discuss:
Connect with Nick Norwitz, PhD on Twitter/X, Instagram, and YouTube. Make sure to check out the full show notes for additional resources and supporting studies.
This episode is brought to you by:
38TERA
Consider 38TERA's DMN-01 prebiotic supplement a daily multivitamin for your gut. Formulated by yours truly and gastroenterologist Dr Will Bulsiewicz. Use code THEPROOF for a discount at checkout.
Eimele
Eimele Essential 8 is a comprehensive multivitamin that is scientifically formulated to complement your plant-rich diet, increase and sustain your energy, and support the immune system, as well as heart and brain health. Head to Eimele.com and use code SIMON at checkout for 10% off your first order.
LMNT
Stay hydrated with LMNT - a meaningful dose of electrolytes in a science-backed ratio. Receive a free LMNT sample pack with any order when you purchase via drinklmnt.com/simon.
Simon Hill, MSc, BSc (Hons)
Creator of theproof.com and host of The Proof with Simon Hill
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