The Proof with Simon Hill cover image

Is high cholesterol always a problem? | Nick Norwitz, PhD

The Proof with Simon Hill

CHAPTER

Exploring the Effects of Fermented Foods and Fiber on the Microbiome and Inflammation

A study on fermented foods and fiber revealed that fermented foods reduce inflammatory markers and increase diversity consistently, while responses to fiber varied. The speakers suggest improving microbiome diversity before increasing fiber intake and emphasize the need for better protocols in microbiome manipulation.

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