Good Food The history of Chinese food, Cantonese cuisine, Genghis Cohen
Dec 22, 2023
Fuchsia Dunlop, a culinary expert specializing in Chinese cuisine, discusses the history and misconceptions of Chinese food. Kevin and Jeffrey Pang share their experiences with Chinese cooking and their cookbook. Marc Rose and Med Abrous talk about the tradition of Genghis Cohen, a Chinese restaurant in Los Angeles, and its connection to Jewish culture.
Chapters
Transcript
Episode notes
1 2 3 4 5 6
Introduction
00:00 • 5min
Misconceptions About Chinese Food
05:29 • 9min
Soybeans, Knife Work, and Ordering in a Chinese Restaurant
14:08 • 8min
Hunger Pangs and Embracing Chinese Cuisine
22:09 • 12min
The Tradition of Genghis Cohen: A Christmas Favorite for Jewish Angelenos
33:41 • 3min
The History and Dining Experience at Genghis Cohen
36:14 • 21min