Good Food
The history of Chinese food, Cantonese cuisine, Genghis Cohen
Dec 22, 2023
Fuchsia Dunlop, a culinary expert specializing in Chinese cuisine, discusses the history and misconceptions of Chinese food. Kevin and Jeffrey Pang share their experiences with Chinese cooking and their cookbook. Marc Rose and Med Abrous talk about the tradition of Genghis Cohen, a Chinese restaurant in Los Angeles, and its connection to Jewish culture.
59:33
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Quick takeaways
- Chinese cuisine is diverse and goes beyond the Westernized versions commonly found around the world, encompassing a wide range of ingredients and cooking methods.
- Food brings people together and creates a sense of community, as demonstrated by the popularity of Genghis Cohen Chinese restaurant during Christmas in Los Angeles.
Deep dives
The Origins of Chinese Cuisine
The podcast explores the origins of Chinese cuisine and its cultural significance. Chinese culture has long been defined by its affinity for cooked food and its connection to gods and ancestors through offerings of food and drink. The Chinese also historically believed in the medicinal properties of food. However, modern lifestyles and increased access to takeout food have led to a decline in cooking skills among younger generations in China.
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