The history of Chinese food, Cantonese cuisine, Genghis Cohen
Good Food
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The History and Dining Experience at Genghis Cohen
This chapter explores the history and dining experience at Genghis Cohen, a restaurant opened in 1983 by a music producer dissatisfied with Chinese food options. The speakers discuss the busiest days of the year for the restaurant, their dishes on Christmas, and the connection between Jewish culture and Chinese food.
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