The history of Chinese food, Cantonese cuisine, Genghis Cohen
Good Food
00:00
Hunger Pangs and Embracing Chinese Cuisine
The speaker discusses their journey of creating a Chinese cooking show called 'Hunger Pangs' and embracing both American Chinese food and traditional Cantonese cuisine. They reflect on their experience of moving from Hong Kong to the US, the differences in living styles and food choices, and the importance of showcasing the diversity of Chinese cuisine.
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