The history of Chinese food, Cantonese cuisine, Genghis Cohen
Good Food
Hunger Pangs and Embracing Chinese Cuisine
The speaker discusses their journey of creating a Chinese cooking show called 'Hunger Pangs' and embracing both American Chinese food and traditional Cantonese cuisine. They reflect on their experience of moving from Hong Kong to the US, the differences in living styles and food choices, and the importance of showcasing the diversity of Chinese cuisine.
00:00
Transcript
Play full episode
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
