Ultra-processed food and its impact on health

Ultra-processed food, loaded with artificial sweeteners, synthetic emulsifiers, and chemically engineered fats, is making people sick and contributing to the obesity epidemic. These products, marketed as healthy, are actually causing harm, leading to health problems like hypertension, type 2 diabetes, cardiovascular diseases, mental health issues, cancer, and early death. The high consumption of ultra-processed foods, which make up a significant portion of the average adult and child's diet, is associated with weight gain and undernourishment. The expansion of food conglomerates into developing markets, fueled by corporate greed, has led to increased obesity rates globally.