The Next Big Idea

ULTRA-PROCESSED: What Fake Food Is Doing to Our Health

12 snips
Aug 17, 2023
Ultra-processed food makes up 60% of the American diet, killing us. Tactics of food conglomerates in developing markets, negative health effects of ultra-processed foods, sensory experience of eating Pringles. Impact on body and brain, exercise misunderstanding, and influence of Coke. The problem of ultra-processed foods, impact on health, and strategies for addressing unhealthy food in impoverished communities.
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Episode notes
1
Introduction
00:00 • 2min
2
Tactics of Food Conglomerates in Developing Markets
01:49 • 3min
3
The Impact of Ultra-Processed Food on Our Health
05:16 • 2min
4
The Negative Health Effects of Ultra-Processed Foods
06:57 • 11min
5
The Sensory Experience of Eating Pringles
18:03 • 10min
6
Following a Diet of Ultra-Processed Foods
28:31 • 2min
7
The Impact of Ultra-Processed Food on the Body and Brain
30:23 • 10min
8
The Impact of Ultra-Processed Food on Health
40:23 • 11min
9
Misunderstanding the Effects of Exercise and Coke's Influence
51:03 • 2min
10
The Problem of Ultra-Processed Foods
52:43 • 7min
11
The Impact of Ultra-Processed Food on Health
01:00:00 • 11min
12
Discussion on Ultra Processed Foods and Book Recommendations
01:11:16 • 2min