

EB. 24: How to Slow Aging Part 2: Problems With Caloric Restriction and What To Do Instead
Sep 7, 2020
The discussion challenges the idea that eating less can extend lifespan, emphasizing the need for a balanced diet instead. It highlights the importance of adjusting omega-3 and omega-6 intake for longevity. The podcast also addresses the stress caused by carb restriction and how to enjoy carbs without negative effects. It advocates for consuming more calories to slow aging and critiques popular restrictive diets, suggesting that nutrient-dense foods are key to better health and longevity.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8
Intro
00:00 • 4min
Rethinking Caloric Restriction
03:33 • 6min
Dietary Fats and Lifespan
09:23 • 5min
Diet, Gut Health, and Lifespan
13:58 • 7min
Caloric Restriction and Lifespan Insights
21:01 • 6min
Navigating Dietary Complexities for Longevity
27:25 • 19min
The Omega-3 Debate: Whole Foods vs Supplements
46:02 • 5min
Exploring Aging Solutions: Nutrition and Vitality
51:02 • 2min