Food Junkies Podcast

Episode 252: Dr. Cate Shanahan - Are Seed Oils as Bad as Sugar?

Oct 23, 2025
Dr. Cate Shanahan, a family physician and nutrition consultant, dives deep into the dangers of industrial seed oils. She explains how these oils can contribute to sugar cravings and insulin resistance, invoking biochemical mechanisms like oxidation and mitochondrial stress. The 'Hateful Eight' oils are discussed—corn, canola, and others to avoid. Dr. Shanahan offers practical alternatives, advocating for unrefined oils like olive and coconut. Tune in for insights on how changing your fats can transform your health and well-being!
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INSIGHT

Seed Oil Chemistry Mirrors Plastics

  • Seed oils share reactive chemistry with plastics because their polyunsaturated double bonds react rapidly with oxygen.
  • This reactivity makes them prone to oxidation and formation of harmful compounds in foods and bodies.
INSIGHT

The 'Hateful Eight' Defined

  • The 'Hateful Eight' are specific refined seed oils that become edible only after heavy industrial processing.
  • These oils (corn, canola, cottonseed, soy, sunflower, safflower, rice bran, grapeseed) are particularly prone to harmful oxidation.
ADVICE

Choose Unrefined, Flavorful Oils

  • Avoid refined, flavorless seed oils and favor unrefined, flavorful oils like extra-virgin olive, sesame, and virgin peanut.
  • Use fruit-based oils (olive, avocado, coconut) and unrefined nut/seed oils for flavor and nutrition.
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